Back the Hospitality Group Behind Downtown Miami's Neighborhood Bar
With 8 years of continuous operation in Florida's most competitive market, Chateau CP Dry Goods has served the Miami community with grit and purpose. Now, we're scaling this model across the $87B Florida restaurant market. By investing in Chateau CP Hospitality Ventures, you become an owner in the next locations we open.
New Bar Locations, A Growing Pipeline Behind Them
We're opening ownership of our expansion entity, Chateau CP Hospitality Ventures, as we scale our neighborhood concept across South Florida. That means you're accessing our first investment opportunity and biggest growth phase yet, without owning a franchise or running your own venue.
High Margin Model
Community-driven venues with low overhead and high guest retention are among the most resilient businesses in hospitality.
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Multi-Daypart Revenue Engines
Lunch, sports, happy hour, DJs, celebrations, private events, holidays.
Second-Generation Spaces with Character
We build in existing spaces with architectural bones, not expensive new construction.
One of America's Strongest Restaurant Markets
Florida has the country's fastest-growing population. It's also one of the strongest restaurant markets, favoring neighborhood gathering spaces with quality drinks, affordable pricing, and the ability to hear each other talk.
8 Years of Growth While 300+ Competitors Closed
Our flagship Chateau CP Dry Goods location has served as Downtown Miami's staple gathering place since first opening in June 2018. We've built a portfolio that survived and thrived through the pandemic, historic inflation, and the most competitive market in Miami's history. Named Miami New Times Best New Bar upon opening and inducted into the Star Chefs Rising Stars class of 2021, the only bar owners in a field of top restaurateurs. These four locations prove the model works.
Chateau CP Dry Goods
An English pub meets Captain's tavern meets Colorado miner's saloon. Draft beer, classic cocktails, and pizza in a room that was built to feel like it's been there for decades.
Tropezón
A gin and tapas restaurant inspired by Spanish village saloons where old men play cards and women sip Sherry. Cold pours, cured things, and all the moments between.
Fox's Lounge
Opened in 1946 by Hank and Betty Fox, a classic legacy of what makes old-fashioned hospitality special: family, friends, and stiff drinks. Proudly the darkest bar in Miami.
Brother's Keeper
Inspired by NYC and its connection to Miami in the 1980s, a cocktail bar serving fine foods with good company, most of the time.
The Neighborhood Bar That Works From Open to Close
Chateau CP Dry Goods is a neighborhood bar serving draft beer, classic cocktails, and pizza in a room inspired by a love of English pubs, Western saloons, and old captain's taverns. A community-driven bar model built for high margins and long-term scalability. We've built multiple revenue engines across the full day, ideal for both the solo bar stool pint and large group celebrations.
Scaling What Works Across South Florida
Our expansion replicates the Chateau CP Dry Goods model in new neighborhoods across South Florida. The quality approach to drinks, service, and atmosphere remains the same. What changes is how each location reflects its specific community.
Site Selection
Capital Raise. Due diligence for new target locations.
Lease Execution & Development
Site selection and execute leases on target locations; begin simultaneous development, maximizing economies of scale across construction and operations.
Buildout & Opening
A well-suited second-generation space can be operational within 6 to 18 months of lease execution.
Stabilize & Scale
Identify expansion opportunities across dozens of neighborhoods already identified in the tri-county corridor.
Forward-looking statements about our future plans and roadmap are based on current expectations and assumptions that involve risks and uncertainties. Actual results may differ materially from those expressed or implied, and we encourage potential investors to carefully consider the risks outlined in our offering documents before making an investment decision.
Own a Piece, Get the Perks
Pioneer
- Exclusive Whiskey Tasting Experience
- Chateau CP Special Edition Blanton's Bottle
Maverick
- Happy Hour For Life
- Private Event Buyout Room Fee Waived
- Blanton's Bottle Selection Experience
Cowboy
- Beer Named After Investor On Tap
- Annual Private Dinner With Founders
Chateau CP & Co. Employees — All Campaign Levels
Investors qualifying for a higher Tier receive all Commercial Perks available at lower Tiers, except as otherwise stated herein, plus the additional Perks described herein. Time-Based Bonus Shares may be combined with Amount-Based Bonus Shares and are subject to a 25% Bonus Cap.
Our Founders Are in the Neighborhood Business
From running bars across Soho House's North American portfolio to building a generational institution in downtown Miami, our founding team has a proven track record.
Randy Alonso
Randy has operated on Flagler Street for over two decades, first managing La Época, his family’s three-generation department store originally founded in Havana in 1885. A Civil & Architectural Engineering graduate from Duke University, he brings a design-driven approach to every venue with a focus on historic preservation and placemaking. Randy launched Chateau CP Dry Goods at 157 E Flagler Street in 2014, partnering with Chris Hudnall in 2018 to pivot into hospitality and build Chateau CP & Co. He leads strategy, design, and project management across the portfolio.
Chris Hudnall
Chris has 20+ years in hospitality spanning operations, concept development, and beverage program leadership. His career includes Mondrian South Beach and a decade at Soho House, where he opened Soho Beach House in 2010 and rose to North American Director of Bars by 2014, overseeing seven private clubs and five public restaurants. He partnered with Randy in 2018 to launch Chateau CP Dry Goods and has led operations and concept execution across every location since. He leads operational execution, concept development, strategic partnerships, and brand experience for the group.